Tasty Tuesday

I am craving this lately. This recipe is so good in the summer because it tastes so fresh. Unfortunately, it's addicting and doesn't last long around here, but I wanted to share it with you because it's so worth it. (It's sweet, not spicy).

Black Bean and Mango Salsa-
1 can of black beans, rinsed
1 mango, chopped into tiny pieces about the size of the beans (I like them pre-chopped, they are not an easy fruit to master a chopping technique on. Buy them somewhat soft if whole. Can also substitute fresh peaches.)
1-2 chopped tomatoes (I like them about the same size as the mango's are chopped)
1 packet of DRY Italian dressing
3 Tablespoons of fresh cilantro (I cut it small with scissors)
Juice of 3 limes
(You can also jazz it up with green or chopped red onion if desired, but we don't add it)
Mix it all together and cover. Put in refrigerator to chill.
Let me know if you love it as much as I do!